He’s Hao Shi BBQ · Crawfish · Jianghu Sichuan Cuisine (Longhu Xinyuehui Branch)
Barbecue · ⭐ 4.6
No. 256, Beibin 1st Road, Longhu Chongqing Chunsen Xingyue Hui, Zone 11, 1F (Chunsen Biance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 256, Beibin 1st Road, Longhu Chongqing Chunsen Xingyue Hui, Zone 11, 1F (Chunsen Biance). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Special Pickled Chicken, He'si Roasted Chicken Wings, He'si Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 256, Beibin 1st Road, Longhu Chongqing Chunsen Xingyue Hui, Zone 11, 1F (Chunsen Biance)
- Popular dishes: Le Shan Special Pickled Chicken, He'si Roasted Chicken Wings, He'si Roasted Pork Belly, Stewed and Grilled Duck Intestine, Tai Chi Double Flavor Tofu
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Dishes
Le Shan Special Pickled ChickenA cold dish from Leshan, Sichuan, made by marinating chicken and vegetables in a spicy red oil sauce, known for its rich, numbingly hot flavor.
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
Stewed and Grilled Duck IntestineFresh duck intestines marinated in a secret spice blend and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aromatic flavors.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Handmade Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, known for its soft, chewy texture and mild sweetness.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Oysters (Cleaned Large Oysters)Fresh large oysters cleaned and grilled with garlic, rice vermicelli, and chili for a savory, aromatic flavor.
Grilled Good Fortune SausageA delicious snack made by grilling high-quality sausages until the surface is slightly charred and fragrant. Tender and juicy inside with a crispy outer layer, perfect for direct consumption or with dipping sauce.
Stir-Fried Three Pepper Lobster with小龙虾A spicy stir-fry featuring fresh lobster and three colorful peppers—green, red, and yellow—cooked quickly to retain texture and flavor.
Iron Plate Grilled Fresh Giant ClamsFresh giant clams grilled on a hot iron plate with garlic, chili, and special sauce, resulting in tender and flavorful seafood.
Iron Plate Lotus Root SlicesA Chinese dish made by stir-frying sliced lotus root on a hot iron plate, often with garlic and vegetables, resulting in a crisp and savory flavor.