Taiwanese Mini Dumplings (Xinqiao Branch)
小吃快餐 · ⭐ 3.5
60 meters southwest of No. 112, Taoyuan Li
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of No. 112, Taoyuan Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Mini Meatballs, Orleans Pork Tenderloin, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: 60 meters southwest of No. 112, Taoyuan Li
- Popular dishes: Taiwanese Mini Meatballs, Orleans Pork Tenderloin, Baby Bok Choy, Wavy Roll, Octopus Ball
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Dishes
Taiwanese Mini MeatballsA popular Taiwanese street food made from mashed potatoes, flour, and seasonings, shaped into small balls and deep-fried until crispy. Served with sweet chili sauce or soy-based dipping sauce.
Orleans Pork TenderloinPork tenderloin marinated in Orleans-style seasoning and grilled to perfection, offering a savory and aromatic flavor.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Wavy RollA traditional Chinese steamed bun made by rolling dough with filling into a wavy shape and steaming until soft and fluffy.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Green Vegetable EggA dish made with eggs and green vegetables like peas and carrots, stir-fried to create a savory and nutritious meal.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.