Yuan Ji Yun Jiao (Gangsha Branch)
小吃快餐 · ⭐ 3.9
Yuanji Yunjiao Restaurant, 1st Floor, Gangxia Street Market, Gangxia Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanji Yunjiao Restaurant, 1st Floor, Gangxia Street Market, Gangxia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Noodle Soup, Chopped Chili Pork Noodles, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Yuanji Yunjiao Restaurant, 1st Floor, Gangxia Street Market, Gangxia Village
- Popular dishes: Three Delicacies Mushroom Noodle Soup, Chopped Chili Pork Noodles, Beef and Scallion Dumplings, Corn Fresh Meat Dumplings (Raw), Old Jar Pickled Cabbage Chicken Noodles
China trip · China travel
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Dishes
Three Delicacies Mushroom Noodle SoupA savory noodle soup featuring fresh mushrooms like shiitake, enoki, and oyster, simmered in a rich broth for a comforting and nutritious meal.
Chopped Chili Pork NoodlesA spicy Chinese noodle dish made with minced pork and chopped chili, stir-fried and tossed with cooked noodles for a bold, savory flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Corn Fresh Meat Dumplings (Raw)Corn fresh meat dumplings (raw) are made with fresh pork and corn, mainly consisting of pork, corn, and flour. The preparation method involves mixing the meat and corn and wrapping them in dough, without cooking.
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Scallion Minced Meat NoodlesScallion minced meat noodles are made with noodles, stir-fried minced pork, and fresh scallions. The main ingredients are pork mince, noodles, and scallions. Cooked noodles are mixed with seasoned minced pork and topped with chopped scallions.
Sour Cabbage and Minced Pork NoodlesA Chinese home-style dish featuring sour cabbage and minced pork tossed with cooked noodles, offering a tangy and savory flavor.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.