Yuan Ji Cloud Dumplings (Nong Guang Li Branch)
小吃快餐 · ⭐ 3.9
Unit 101-1, 1st Floor, Building 206, Nongguangli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-1, 1st Floor, Building 206, Nongguangli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodle Soup, Salted Egg Yolk Crab Roe Pork Dumplings, Salted Egg Yolk Crab Roe Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 101-1, 1st Floor, Building 206, Nongguangli
- Popular dishes: Five-Spice Beef Noodle Soup, Salted Egg Yolk Crab Roe Pork Dumplings, Salted Egg Yolk Crab Roe Dumplings, Beef and Scallion Dumplings, Raw Boiled Beef Meatballs
China trip · China travel
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Dishes
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
Salted Egg Yolk Crab Roe Pork DumplingsFresh pork filling with salted egg yolk and crab roe, wrapped in thin dumpling skins and boiled. Salted egg yolk adds rich savory flavor, crab roe brings freshness and texture.
Salted Egg Yolk Crab Roe Dumplings咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Raw Boiled Beef MeatballsRaw boiled beef meatballs is a dish made with fresh beef as the main ingredient, which is minced, seasoned, and shaped into meatballs, then quickly blanched in boiling water. The texture is fresh and elastic.
Spicy Beef Tripe NoodlesA spicy Sichuan-style cold dish made with sliced beef tripe tossed in chili oil and seasonings, offering a crisp texture and bold numbing-spicy flavor.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Spicy Chicken NoodlesSpicy chicken noodles feature tender chicken and chewy noodles in a rich, spicy broth with aromatic spices.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe Wonton NoodlesFresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.