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Sha Nian · 128 Spicy Shrimp (Longhua Headstore)

Hot pot · ⭐ 4.3

No. 248 Long Hua Peace Road, Long Hua Subdistrict

Dishes

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  Four Seasons Prosperity Seafood Hot Pot

  A seafood hot pot featuring shrimp, crab, shellfish, and fish slices, simmered with seasonal vegetables in a rich broth for a delicious and nutritious dish.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
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  Seafood Dry Pot

  A dish featuring fresh seafood like shrimp and squid, stir-fried with vegetables in a dry pot for rich flavor and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Oysters (Half Dozen)

  Fresh oysters grilled over charcoal with a savory sauce, resulting in tender and juicy meat with a smoky aroma.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Stir-Fried Oysters

  A dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
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  Iron Plate Roasted Chicken Feet

  A dish of chicken feet marinated and grilled on a hot iron plate, resulting in crispy skin and tender meat, often seasoned with garlic and chili.

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