Qingcheng Luo Xiao Xian Luosifen (Huayanghui Store)
小吃面食 · ⭐ 4.1
No. 121, Yiju Yayuan, No. 859, Fenglin Third Road, Meixihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Yiju Yayuan, No. 859, Fenglin Third Road, Meixihu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Pot-Braised Snail Rice Noodles, Braised Duck Feet, Original Dry-Drained Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 121, Yiju Yayuan, No. 859, Fenglin Third Road, Meixihu Subdistrict
- Popular dishes: Cold-Mixed Pot-Braised Snail Rice Noodles, Braised Duck Feet, Original Dry-Drained Luosifen, Original Flavor Clay Pot Luosifen, Signature Soup Snail Noodles
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Dishes
Cold-Mixed Pot-Braised Snail Rice NoodlesCold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Original Dry-Drained LuosifenA dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
Original Flavor Clay Pot LuosifenA traditional clay pot Luosifen made with a rich broth, rice noodles, and classic toppings like pickled vegetables and peanuts, simmered to perfection.
Signature Soup Snail NoodlesSignature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Signature Spicy Pork Vermicelli NoodlesSignature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
Stir-Fried LuosifenA spicy stir-fried dish made with luosifen noodles, vegetables, and seasonings, known for its bold flavor and quick cooking method.
Fresh Fragrant Absorbing Sauce LanhuadryA Chinese home-style dish made with dried tofu skin (lanhuadry) absorbing savory sauce, often cooked with pork and vegetables for a rich, aromatic flavor.
Duck Foot Clay Pot LuosifenDuck foot clay pot luosifen is made with luosifen noodles, duck feet, bean sprouts, and pickled bamboo shoots, simmered slowly in a clay pot. The broth is rich, sour-spicy, and aromatic.
Spicy Beef Jerky Mixed with LuosifenSpicy beef jerky mixed with Luosifen noodles, featuring a bold spicy and numbing flavor. The dried beef is marinated and air-dried for a chewy texture, while the Luosifen base uses fermented bamboo shoots broth, paired with rice noodles, bean sprouts, and fried tofu skin, delivering rich, layered taste.
Spicy Beef LuosifenSpicy beef luosifen combines the tangy aroma of luosifen with tender beef, stir-fried in a secret spicy sauce and served over rice noodles.