Liu's Chicken Soup Cover Noodles (Hengda Jinbi Tianxia Phase 2 East District Store)
小吃面食 · ⭐ 3.4
No. 1, Hengda Avenue, Shuangfu Subdistrict, Hengda Jinbi Tianxia Phase I, Building 642, Units 1-29
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Hengda Avenue, Shuangfu Subdistrict, Hengda Jinbi Tianxia Phase I, Building 642, Units 1-29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Bone Broth Xiao Mian, Boiled Chicken Offal Knife-Sliced Noodles, Kelp Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1, Hengda Avenue, Shuangfu Subdistrict, Hengda Jinbi Tianxia Phase I, Building 642, Units 1-29
- Popular dishes: Big Bone Broth Xiao Mian, Boiled Chicken Offal Knife-Sliced Noodles, Kelp Knife-Sliced Noodles, Beef Daoxiao Noodles, Special Lamb Offal Noodles
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Dishes
Big Bone Broth Xiao MianBig bone broth xiao mian is a dish made with a rich pork bone broth and filled dumplings. The soup is thick and delicious, while the dumplings have thin and elastic wrappers filled with pork filling.
Boiled Chicken Offal Knife-Sliced NoodlesBoiled chicken offal knife-sliced noodles is a Chinese noodle dish made with chicken offal and knife-sliced noodles. The chicken offal is cooked and then combined with the noodles in broth with seasonings.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Special Lamb Offal NoodlesSpecial羊杂粉 features offal (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's sliced and simmered with cooked rice noodles in a rich broth with spices and seasonings.
Special Lamb Noodle SoupSpecialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Fatty Intestine Beef Rice NoodlesA flavorful dish made with beef and pork intestines, served over rice noodles in a savory broth.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.