酒拾烤肉(益田假日店)
Barbecue · ⭐ 4.8
Unit L2-36, Yitian Holiday World, Bao'an District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L2-36, Yitian Holiday World, Bao'an District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pork Belly, Big Mouth Beef in Beef Tallow, Large Pot Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Unit L2-36, Yitian Holiday World, Bao'an District
- Popular dishes: Wagyu Pork Belly, Big Mouth Beef in Beef Tallow, Large Pot Beef Ribs, Handmade Shrimp Paste, Signature Pork Belly
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Dishes
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Big Mouth Beef in Beef TallowA spicy Sichuan dish featuring tender beef cooked in beef tallow with chili and spices, delivering rich flavor and heat.
Large Pot Beef RibsPremium beef ribs marinated and slowly stewed in a large pot, resulting in tender, flavorful meat with rich broth.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp, minced by hand and mixed with salt, egg white, and starch to create a smooth, elastic texture. It's commonly used in hot pot or steamed dishes.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Grilled Premium LambPremium lamb marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.
Scallion Sliding Egg BeefA Chinese home-style dish combining tender beef slices with fluffy eggs and scallions, offering a rich and satisfying flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
Sauce-Roasted Pork Cutlet KingA premium pork tenderloin marinated and glazed with a special sauce, then roasted to perfection—crispy on the outside, tender within.