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Jiang Jun Fu Stinky Mackerel & Hubei Cuisine (Garden Branch)

地方菜 · ⭐ 4.1

No. 8 Jinjiacun Zhongjie

Dishes

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  Original Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is salted and seasoned for several days to develop a unique flavor, then pan-fried or braised with ginger, scallions, and garlic to create tender, flavorful meat.
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  Braised Old Rooster

  Stewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
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  Stir-fried Pork with Green Chili and Egg

  Stir-fried pork belly with local chili and eggs uses pork belly, local chili, and eggs as main ingredients. First, fry the pork belly slices to release oil, then add the local chili and stir-fry. Finally, pour in beaten eggs and stir until cooked through, season and serve.
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  Anqing Old Chicken Soup with Fried Rice

  Anqing old chicken soup with fried rice is made by simmering aged hen broth, adding stir-fried rice, and ingredients like ham, mushrooms, and greens, then cooking until the rice absorbs the broth.
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  Jiangjunfu Spicy Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish, then stir-frying with spicy seasonings. Main ingredients include mandarin fish, chili peppers, and Sichuan peppercorns, prepared through salting, pan-frying, and stewing.
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  Jixi Yellow Beef Ribs

  Jixi yellow beef ribs made with fresh yellow beef, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised. Tender meat, rich broth, served with potatoes and carrots.
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  Mugwort Cake

  艾草糕 is a dessert made by mixing mugwort juice with glutinous rice flour, typically sweetened with sugar and steamed. The main ingredients include fresh mugwort, glutinous rice flour, and white sugar, with red bean paste or sesame filling sometimes added. To prepare it, the mugwort is blanched, juiced, then mixed with glutinous rice flour to form a dough. The dough is filled with the chosen filling, placed in a steamer, and steamed until cooked.
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  Garlic Crunchy Cucumber

  Garlic-fresh cucumber salad is a cold dish made primarily with cucumbers. Slice cucumbers, salt and drain water, then mix garlic paste with soy sauce, vinegar, sugar and sesame oil to dress the cucumbers.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Braised Pork with Fresh Tofu Skin

  Fresh tofu skin braised pork is a dish made with pork belly and tofu skin. Pork belly is blanched to remove odor, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.

Reviews

• Vesper_33
  We ordered the stinky mandarin fish and wow, crispy outside, super tender inside, and the sauce was so rich I literally mixed it into my rice and couldn't stop eating. The other stir-fried dishes were solid too, really flavorful but not greasy at all. Came in during a normal meal time and it wasn't crowded, and food came out super fast, which was a nice surprise. They've got private rooms in the back, perfect for hanging out with friends, and the whole place is pretty quiet with a nice vibe. Parking was easy too, found a spot in the complex without any hassle. Honestly would come back.