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Deyue Seafood Artistry (Hutang Step-by-Step High Plaza Branch)

鱼鲜 · ⭐ 4.6

步步高广场1幢302号

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Ten-Head Abalone

  A premium seafood dish featuring large abalone (about 10 per pound), steamed or simmered to preserve its natural flavor and tender texture.
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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Live Sea Cucumber

  Fresh sea cucumbers are cleaned and soaked, then slowly stewed in broth or clear soup. Added ingredients like chicken, ham, and mushrooms enhance flavor while preserving the soft texture and natural taste.
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  Seafood Spring Water Pot

  A pot of fresh seafood simmered in spring water, featuring a clear and delicate broth with a variety of ingredients.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Australian Oyster

  Australian oysters are fresh, sourced directly from Australia. After cleaning, they're eaten raw or lightly prepared, often with lemon juice, soy sauce, or mustard to preserve their natural flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Golden Snow Crab

  Golden snow crab features fresh snow crab steamed with egg yolk, ginger, and a touch of white wine, resulting in tender meat and rich, golden flavor.

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