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Xi Le · Taiwan Cuisine (Datang Xishi Branch)

其他美食 · ⭐ 4.2

Shop 3104, 3rd Floor, Xishi City Shopping Center, No. 118 Laodong South Road (take the east entrance elevator directly up)

Dishes

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  Three Pepper Sauce Dry-Fried Green Beans

  Green beans are dry-fried until slightly wrinkled, then stir-fried with three-pepper sauce for a rich, spicy flavor.
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  Shanghai Chimaocai

  Shanghai Chimaocai is a classic Shanghai-style dish made primarily from fresh chimaocai, quickly blanched and then served cold or lightly stir-fried. The main ingredient is chimaocai, with a simple preparation method highlighting its tender texture and natural freshness.
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  Hong Kong Style Iced Milk Tea

  A classic Hong Kong-style iced milk tea made with black tea, condensed milk, and fresh milk, chilled for a smooth and creamy taste.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Basil Chicken

  A flavorful Taiwanese dish made with chicken, basil, garlic, ginger, and chili, cooked in a blend of rice wine, soy sauce, and sesame oil.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Home-style Sea Fish

  Fresh sea fish steamed with ginger, scallions, and garlic, preserving its natural flavor.
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  Signature Classic Original Milk Tea

  Made with premium black tea and fresh milk, this classic Hong Kong-style milk tea offers rich tea flavor and smooth, creamy texture—naturally sweet without added sugar.
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  Braised Yellow Croaker with Preserved Olive

  Fresh yellow croaker steamed with preserved olives, resulting in tender fish and rich, savory flavor.
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  Wild Mushroom Soup

  A nourishing soup made with various wild mushrooms, slow-cooked with chicken or pork ribs for a rich, savory flavor and health benefits.
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  Cheesy Baked Mashed Potatoes

  Mashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
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  蒜蓉蝴蝶虾

  蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
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  Bawang Bucket Fruit Tea

  A refreshing fruit tea blend made with fresh seasonal fruits like mango, strawberry, lemon, and grapefruit, mixed with green or oolong tea and served over ice.
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  Lemongrass Peeled Shrimp

  Fresh large shrimp are deveined and marinated with lemongrass, garlic, and ginger, then pan-fried or stir-fried for a fragrant, spicy dish.
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  Fish and Vegetable Clay Pot Rice Porridge

  A savory rice porridge made with fresh fish slices and seasonal vegetables, slowly cooked in a clay pot for rich flavor and smooth texture.

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