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Fu Chef · Lingnan Beef Tripe (Hongmiao Branch)

地方菜 · ⭐ 4.6

Room 101, No. 10 Hongmiao, at the intersection of Jie'e Lane and Guanyinge

Dishes

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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Shacong Stir-fried Donglong

  Shacong Stir-fried Donglong is a Chinese stir-fry dish made with shacong and donglong. Shacong is a wild vegetable with a unique aroma, and donglong is a part of beef spine, which is tender. Both ingredients are quickly stir-fried to preserve their original flavor.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Fried Five-Spice Rolls

  A savory dish made by wrapping seasoned filling in a thin wrapper and deep-frying until crispy, flavored with five-spice powder.
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  Fried Vinegar Pork

  Fried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Secret-Recipe Beef Offal Hot Pot

  A hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a secret-spice broth for rich, savory flavor.
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  Secret-Recipe Beef Offal Stew

  Braised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
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  Chrysanthemum Pear Tea

  A refreshing tea made from fresh pears and dried chrysanthemum flowers, known for its sweet and cooling properties.
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  Crispy Taro Dumplings

  Crispy Taro Dumplings are made with taro root, filled with savory or sweet ingredients, then deep-fried to golden perfection—crispy outside, soft inside.

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