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Xiang She No.1 (Zhugong Branch, Zhujiang New Town)

Hunan cuisine · ⭐ 4.7

Room 301, 3rd Floor, Zhukong International Center, No. 1, Huaqiang Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Imperial Snowflake Beef

  Premium snowflake beef slow-cooked to perfection, tender and flavorful with a rich sauce.
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  Braised Pork Trotter with Boneless Meat

  Spiced pork intestine with bone meat is a dish made from pig small intestines and pork spine meat. After cleaning, the intestines are stewed with bone meat until tender and flavorful, resulting in soft, richly flavored intestines and succulent bones with a hearty broth.
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  Signature Pickled Mustard Green and Local Pork

  Signature Pickled Mustard Green and Local Pork is a Chinese dish made with pickled mustard green and local pork, cooked by stewing. The sour aroma of pickled mustard green blends with the freshness of local pork, offering a rich flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Luyang Local Pepper Stir-fried Black Pig Meat

  Luyang Local Pepper Stir-fried Black Pig Meat is a Hunan dish made with Luyang local peppers and black pig meat, stir-fried at high heat. It has a fresh spicy taste, firm meat texture, and a strong spicy flavor.
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  Steamed Softshell Turtle with Hunan Style

  Clear stewed softshell turtle from Xiangshe features fresh turtle with ham, chicken, and mushrooms, slowly simmered for a clear broth and rich flavor.
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  Spicy Turtle King

  A spicy and flavorful dish made with fresh turtle, simmered with chili and aromatic spices to create a tangy and appetizing taste.
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  Red Braised Softshell Turtle

  A Hunan-style dish featuring fresh softshell turtle braised in a rich, spicy sauce with chili and aromatic spices.
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  Braised Turtle Collar with Pig Trotter

  A traditional Chinese dish made by slow-cooking turtle collar and pig trotters in soy sauce, yellow wine, and sugar, resulting in a rich, tender flavor.
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  Steamed Bighead Carp with Fermented Black Beans and Chili

  Steamed bighead carp seasoned with fermented black beans and chili, resulting in a savory, slightly spicy dish with tender fish meat.
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  Yangque Lake Chili Stir-Fried Wild Boar Pork

  Yangque Lake chili stir-fried wild boar pork is a dish made primarily with fresh wild boar pork and Yangque Lake chili peppers. The wild boar pork is sliced and stir-fried together with the chilies, preserving the original flavors of the ingredients. The cooking process typically involves minimal oil and seasonings for simple preparation.
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  Stewed Turtle with Green Pepper and Perilla

  Turtle is simmered with green peppers and perilla, resulting in a tender texture and aromatic flavor.
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  Spicy Jazz Lamb Ribs

  Spicy Jazz Lamb Ribs feature tender lamb ribs marinated in a bold spicy sauce, then grilled to perfection for a rich and fiery flavor.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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