Sunward Noodles with Sauce
小吃面食 · ⭐ 3.7
Xinlan Road, approximately 40 meters north of Taiyuan City Jiancaoping District No. 6 Middle School
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinlan Road, approximately 40 meters north of Taiyuan City Jiancaoping District No. 6 Middle School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Noodles with Sauce, Stewed Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.7
- Address: Xinlan Road, approximately 40 meters north of Taiyuan City Jiancaoping District No. 6 Middle School
- Popular dishes: Cold Dish, Noodles with Sauce, Stewed Vegetable Dish, Pork Shank, Steamed Bowl with Crispy Pork
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Stewed Vegetable DishStir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Steamed Bowl with Crispy PorkSteamed bowl of crispy pork slices is a dish made primarily from pork. The meat is cut into pieces, coated with starch or flour, deep-fried until crispy, then steamed in a bowl with seasonings to make it tender and flavorful. Often served with potatoes and carrots.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fried Millet DumplingsHuangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.