惠家和胶东菜(高新万达店)
鱼鲜 · ⭐ 4.7
No. 766 Kanghong Road, Lixia District
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 766 Kanghong Road, Lixia District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Large Shrimp Potstickers, Mom's Noodles in Soup, Mashed Pepper and Pig's Trotter with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 766 Kanghong Road, Lixia District
- Popular dishes: Ice Flower Large Shrimp Potstickers, Mom's Noodles in Soup, Mashed Pepper and Pig's Trotter with Sea Cucumber, Braised Pork Trotter with Preserved Mustard Greens, Shanghai-style Braised Pork Belly
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Dishes
Ice Flower Large Shrimp PotstickersFresh large shrimp is the main ingredient, seasoned with scallions and ginger. The potstickers are pan-fried to create a crispy outer layer with a translucent, ice-flower-like crust, offering a rich textural contrast.
Mom's Noodles in SoupA comforting homemade noodle soup made with small dough balls, vegetables, eggs, and meat, known for its warm, savory flavor.
Mashed Pepper and Pig's Trotter with Sea CucumberMade with mashed pepper, pig's trotters, and sea cucumber, stir-fried and slowly stewed. Rich in texture, with a strong spicy aroma and abundant gelatinous consistency.
Braised Pork Trotter with Preserved Mustard GreensBraised pig trotter with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are simmered with rehydrated mustard greens in water, soy sauce, sugar, and cooking wine until tender and flavorful.
Shanghai-style Braised Pork BellyA classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood BazaarA selection of fresh seafood including shrimp, crab, shellfish, and fish, steamed, blanched, or simply stir-fried to highlight natural flavors, tender and refreshing.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Jiaodong Sharp Pepper Stir-Fried ChickenFresh chicken and sharp peppers are stir-fried quickly. Chicken pieces are cooked with green and red chili peppers, preserving the natural flavors, resulting in tender and crisp texture with prominent spicy aroma.
Stewed Rockfish with Soy SauceA traditional Shandong dish featuring fresh rockfish simmered in soy sauce and aromatics, resulting in a rich, savory flavor.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.