Halal Mu Yang Zhai Iron Pot Stew
Barbecue · ⭐ 3.5
20 meters south of the intersection of Yandong Street and Shifang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Yandong Street and Shifang Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-fried Clams, Lamb Skewers with Red Willow, Fried Stinky Tofu with Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: 20 meters south of the intersection of Yandong Street and Shifang Road, north side of the road
- Popular dishes: Spicy Stir-fried Clams, Lamb Skewers with Red Willow, Fried Stinky Tofu with Steamed Bun Slices, Spicy Lobster Tails, Spicy Crawfish
China trip · China travel
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Dishes
Spicy Stir-fried ClamsFresh clams stir-fried quickly with garlic, chili, and green onions for a savory, aromatic dish.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Fried Stinky Tofu with Steamed Bun SlicesA popular street food made by pairing fried stinky tofu with steamed bun slices, offering a unique blend of savory and spicy flavors.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.