Shen Lao Tou Baozi (Qishan Road Store)
小吃快餐 · ⭐ 3.5
No. 71 Qishan Middle Road (Unit 3-1-4)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Qishan Middle Road (Unit 3-1-4). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Burned Milk Tea, Beef Dumplings, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 71 Qishan Middle Road (Unit 3-1-4)
- Popular dishes: Charcoal-Burned Milk Tea, Beef Dumplings, Century Egg and Pork Porridge, Red Date Soy Milk, Beef Dumplings
China trip · China travel
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Dishes
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Beef DumplingsSteamed dumplings filled with pure beef, seasoned with scallions and ginger, offering a savory and tender bite.
Fennel Pork FillingFennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
Fennel DumplingsFennel dumplings are made with fresh fennel, pork, and seasonings, wrapped in fermented dough and steamed to perfection.
Zucchini and Egg DumplingsZucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
Green Pepper and PorkA classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.