East Asia Restaurant (Huan Cheng West Road Store)
江浙菜 · ⭐ 4.4
No. 39 South Huan Cheng West Road (near Baiyun Mountain Villa)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 39 South Huan Cheng West Road (near Baiyun Mountain Villa). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Razor Clam, White-Cut Chicken, White Cabbage and Eel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 39 South Huan Cheng West Road (near Baiyun Mountain Villa)
- Popular dishes: Chinese Razor Clam, White-Cut Chicken, White Cabbage and Eel Soup, Steamed White Crab with Fish Egg, Braised Small Spanish Mackerel
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Dishes
Chinese Razor ClamMao'an is a shellfish seafood, primarily made from the meat of mao'an clams, usually boiled or steamed in clear water and served with ginger, scallions, and other seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White Cabbage and Eel SoupA soup made with eel and bok choy, simmered until tender, offering a delicate and savory flavor.
Steamed White Crab with Fish EggA delicacy featuring fresh white crab and fish egg steamed to perfection, offering a rich, savory flavor.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.