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Wumingyuan Rice Noodles (Hongtu Street Branch)

小吃快餐 · ⭐ 3.6

No. 253, Hongtu Street

Dishes

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  Cold Rice Noodle Salad

  Cold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
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  Braised Pork Noodles

  A savory dish featuring tender braised pork served over rice noodles in a rich, flavorful broth.
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  Large-Filled Dumplings

  Large-filled dumplings are made with a rich filling of pork and shrimp, hand-folded and served in a clear broth with scallions and vinegar for a savory taste.
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  Signature Rice Noodles

  Signature rice noodles made from优质 rice, served in a rich broth of pork or chicken bones, topped with braised beef, pork, or duck, and garnished with bean sprouts, cilantro, and green onions. Finished with a flavorful broth for a smooth, aromatic taste.
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  Unfamous Meat Sauce Rice Noodles

  A popular dish made with rice noodles stir-fried with minced meat, garlic, and spices, known for its savory flavor and comforting texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Seafood Rice Noodles

  Seafood rice noodles is a dish made with rice noodles and seafood like shrimp, clams, and squid. The noodles are soaked and cooked, then mixed with blanched or stir-fried seafood and simmered in broth or water with seasoning.
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  Ham Noodles

  A Chinese dish made with rice noodles and ham, simmered in a savory broth for a rich, satisfying flavor.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Bamboo Shoot Noodles

  Bamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Enoki Noodles

  Spicy Enoki Noodles is a dish made primarily with enoki mushrooms and rice noodles. Soak the noodles, then cook them. Blanch the enoki mushrooms. Stir-fry chili and garlic in oil, add mushrooms, then mix in cooked noodles. Season with soy sauce, oyster sauce, and chili oil.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.

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