Niu Ye Sour Soup Beef (Heyue Plaza Branch)
地方菜 · ⭐ 4.3
Unit 08A–08B, Level 4, Heyue Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 08A–08B, Level 4, Heyue Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 九秒土豆丝, Sea Buckthorn Sour Soup, Beef Steamed with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.3
- Address: Unit 08A–08B, Level 4, Heyue Plaza
- Popular dishes: 九秒土豆丝, Sea Buckthorn Sour Soup, Beef Steamed with Rice Flour, Wild Beef Stew, Beef with Passion Fruit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Sea Buckthorn Sour SoupSea buckthorn sour soup is made primarily with sea buckthorn fruit, water, and seasonings. The soup has a golden color, a refreshing sour taste, and a unique fruit aroma.
Beef Steamed with Rice FlourBeef steamed with rice flour, tender and flavorful.
Wild Beef StewA spicy Sichuan-style dish made with tender beef simmered in a rich, aromatic sauce with traditional spices.
Beef with Passion FruitBeef with Passion Fruit is an innovative dish made with beef as the main ingredient and flavored with passion fruit. The beef is stir-fried and then combined with passion fruit juice and pulp, creating a sweet and sour flavor that highlights the combination of fruit and meat.
Beef Wild Passionfruit Sour SoupBeef wild passionfruit sour soup is made with fresh beef, wild passionfruit, sour bamboo shoots, and tomatoes, slowly simmered to create a golden broth with rich sourness, natural fruit aroma, and a hint of spiciness. It has a layered flavor profile and aids digestion.
Beef Wild Sour SoupA flavorful dish made with beef and wild mushrooms in a tangy sour broth, known for its rich aroma and spicy-sour taste.
Old Dough FlatbreadA traditional flatbread made from naturally fermented dough, known for its soft yet chewy texture and often served with chili sauce or pickled vegetables.
Guizhou Secret Soft SausageA specialty snack from Guizhou made with pork and seasoned spices, stir-fried to a soft, savory texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Freshly Sliced Pork AssortmentA dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.