Total Light Meals
Western cuisine · ⭐ 4.0
Room 110, Building 13, No. 80 Taibao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 13, No. 80 Taibao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Rice Noodles, Prosperity Hand-Pressed Lemon Tea, Happy Plus Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.0
- Address: Room 110, Building 13, No. 80 Taibao Road
- Popular dishes: Cold Mixed Rice Noodles, Prosperity Hand-Pressed Lemon Tea, Happy Plus Lemon Tea, Marinated Braised Chicken Feet, Mixed Clams
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Dishes
Cold Mixed Rice NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
Prosperity Hand-Pressed Lemon TeaHand-beaten lemon slices and fresh lemon juice mixed with chilled black tea and sugar syrup, creating a refreshing and tangy drink rich in vitamin C.
Happy Plus Lemon TeaA refreshing lemon tea made with fresh lemon slices, black tea, and honey, served chilled with bubbles for a delightful sweet-tart taste.
Marinated Braised Chicken FeetA cold dish made by marinating braised chicken feet with garlic, cilantro, chili oil, and other seasonings for a spicy and chewy texture.
Mixed ClamsA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, offering a savory and slightly spicy flavor.
Crystal WheatA Chinese dish made from wheat that is steamed or boiled to achieve a translucent, refreshing texture, often served with vegetables or meat.
Chaozhou-style Noodle Dumpling SaladA Chaozhou-style dish featuring hand-made dumplings tossed in a savory sauce with herbs and garnishes, known for its fresh, light flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Green Tea with PlumA refreshing drink made by steeping green tea with fresh plums, offering a balanced sweet and sour flavor.