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Long Bao He Er Liang Baozi Shop (Guoxin Yuhu Gongguan Store)

小吃快餐 · ⭐ 3.7

Building 40, Guoxin Yuhu Gongguan, Nanguan District

Dishes

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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made by wrapping fresh foraged greens in thin dough and steaming them, offering a light and healthy dish perfect for spring.
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  Hand-ground Soy Milk

  Hand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Pine Needle Beef Steamed Bun

  Pine needle beef steamed bun is a Chinese dim sum made with beef and pine needles, using a steaming method. It has a fresh taste and the unique aroma of pine needles.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Eggplant Roll

  Eggplant rolls are made by slicing eggplants, removing the pulp, and filling them with seasoned meat or vegetarian stuffing. They are steamed or pan-fried. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
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  Juicy Pork Buns

  A Chinese dim sum dish made with juicy pork filling wrapped in soft dough and steamed until tender.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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