Penglai Noodles · Xuanying Baozi (Chufeng First Street Store)
小吃面食 · ⭐ 3.7
Opposite the West Gate of Jinxiangtai Warm Home, Chufeng 1st Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the West Gate of Jinxiangtai Warm Home, Chufeng 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bazi Meat, Preserved Vegetable and Pork Bun, Mutton Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite the West Gate of Jinxiangtai Warm Home, Chufeng 1st Street
- Popular dishes: Bazi Meat, Preserved Vegetable and Pork Bun, Mutton Soup Noodles, Bean Pork Bun, Shepherd's Purse Pork Bun
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Preserved Vegetable and Pork BunSteamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
Mutton Soup NoodlesA traditional Chinese dish made by cooking handmade noodles in a rich mutton broth, known for its savory flavor and soft texture.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Bone Soup Noodles (Large)Bone soup noodles (large) are made with a rich broth from slow-cooked bones, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Fish Noodle Soup (Large)A Chinese dish featuring fresh fish, noodles, and vegetables in a savory sauce. The fish is tender, the broth rich, and the noodles absorb the flavorful sauce.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
Spicy Tofu DumplingsSpicy tofu dumplings made with soft tofu wrapped around a vegetarian filling, then fried or steamed and served with a spicy sauce.