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West Side Thick Steak (Nanjing Longjiang Store)

Western cuisine · ⭐ 4.4

No. 99 Caochangmen Avenue, Longjiang New City Plaza, 4th Floor

Dishes

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  Denver Thick Cut Steak with Red Wine Foie Gras Sauce

  Denver thick cut steak with red wine foie gras sauce, using high-quality steak seared to a crispy outside and tender inside, paired with a foie gras sauce cooked in red wine.
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  Original Flavor Thick Filet Mignon Steak

  Made from premium beef tenderloin, marinated and pan-seared. Tender texture with rich flavor, retaining its natural taste without additional seasoning.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Bear Puff Pastry with Berry Soufflé Pancake

  A whimsical dessert featuring bear-shaped puff pastries and berry-flavored soufflé pancakes, combining crispy texture with light, airy layers and fresh berry sweetness.
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  Kubera Salad

  Cobb salad mainly consists of lettuce, cucumber, tomato, onion, and egg, dressed with mayonnaise or sour cream. Ingredients are diced and mixed, then chilled before serving.
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  Wellington

  Wellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Provence Herb Steak

  A premium steak marinated with Provencal herbs like rosemary and thyme, then pan-seared to perfection for a rich, aromatic flavor.
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  Foie Gras Filet Mignon

  Filet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
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  Waterfall Cheese Filet Mignon with Iberian Ham

  This dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
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  Grilled Thick Cut Ribeye Steak

  A thick-cut ribeye steak marinated and grilled over charcoal for a rich, savory flavor and tender texture.
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  Passion Fruit Mousse

  Passion fruit snow cream is a dessert featuring passion fruit as the main ingredient. The pulp is mixed with milk, whipped cream, and sugar, then combined with gelatin liquid and chilled to set. It has a semi-solid texture, smooth and delicate, with the distinct tartness and aroma of passion fruit.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Cobb Salad

  Cobb salad is a salad made primarily with fresh vegetables such as lettuce, onion, tomato, and cucumber. It typically includes boiled eggs, crumbled bacon, and cheese cubes, finished with a dressing made from mayonnaise, mustard, and vinegar. The vegetables are chopped and mixed together, then other ingredients are added and combined evenly.
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  Mushroom Sauce

  Mushroom sauce is made from fresh mushrooms, cleaned and chopped, then stir-fried. Garlic and scallions are added for aroma, along with salt, soy sauce, and sugar to taste. Cooked slowly until thickened, it becomes a smooth, fragrant paste.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Super T-Bone Steak

  Super T-bone steak is made from high-quality beef with a T-shaped bone in the middle, offering tender and juicy meat. It is cooked by pan-frying or grilling to retain its original flavor and texture.

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