Forest Wolf Sauce Bone (Wenhua Middle Road Branch)
小吃快餐 · ⭐ 3.7
Beside Yueshi Fu Noodle House, West Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yueshi Fu Noodle House, West Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jungle Wolf Sauce Bone, Premium Pork Spare Ribs, Hanging Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Yueshi Fu Noodle House, West Wenhua Road
- Popular dishes: Jungle Wolf Sauce Bone, Premium Pork Spare Ribs, Hanging Eggplant, Large Bone Soup, Classic Braised Spare Ribs
China trip · China travel
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Dishes
Jungle Wolf Sauce BoneA dish featuring pork bones slow-cooked in a secret sauce, resulting in tender meat and rich, savory flavor with a hint of spice.
Premium Pork Spare RibsPremium pork spare ribs marinated and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
Hanging EggplantHanging eggplant is a dish made by frying eggplant, hanging it to dry, then re-frying for a crispy texture and rich flavor.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Classic Braised Spare RibsClassic braised spare ribs made from pork bones, slowly stewed with soy sauce, sugar, and spices for a rich, savory flavor and tender texture.
Fried Tofu Skin with MeatballsA Chinese dish made with fried tofu skin and meatballs, simmered in a savory sauce until tender and flavorful.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Red Soup Fish SlicesFresh fish slices cooked in a spicy red broth with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.