San Wei Chen Cold Noodles
小吃快餐 · ⭐ 4.2
No. 42, Nanqiangwan Lane, Pozijie Subdistrict (currently No. 13)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Nanqiangwan Lane, Pozijie Subdistrict (currently No. 13). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Egg, Truffle Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 42, Nanqiangwan Lane, Pozijie Subdistrict (currently No. 13)
- Popular dishes: Cold Noodles, Braised Egg, Truffle Cold Noodles, Orange Soda, Zhajiangmian
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Truffle Cold NoodlesHandmade noodles with truffle oil, cucumber, egg strips, and a savory sauce—refreshing and aromatic.
Orange SodaA refreshing drink made by mixing fresh orange juice with carbonated water, offering a sweet and tangy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Old Changsha Cold NoodlesA Hunan specialty featuring alkaline noodles with cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce—refreshing and flavorful.