Shantou Rongji Dabala (Xiaobian Street Branch)
小吃快餐 · ⭐ 3.6
No. 437, Xiabian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437, Xiabian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Boneless Sashimi Rice Porridge, Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 437, Xiabian Street
- Popular dishes: Braised Dish Platter, Boneless Sashimi Rice Porridge, Shrimp and Crab Rice Porridge, Stir-fried Sweet Potato Leaves, Fried Tofu
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Boneless Sashimi Rice PorridgeA delicate rice porridge made with boneless raw fish slices, simmered slowly to blend the freshness of seafood with creamy rice texture.
Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, simmered slowly to create a rich, creamy texture with a delicate seafood flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Pork Liver Clay Pot Rice PorridgeA comforting rice porridge made with pork liver, rice, and seasonings, slowly cooked in a clay pot for rich flavor and smooth texture.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Vegetable and Pork Clay Pot Rice PorridgeA comforting rice porridge made with vegetables, pork, and slow-cooked in a clay pot for rich flavor and texture.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.