Zhen Shao Mai
小吃快餐 · ⭐ 4.2
No. 113, Weiying Road, Weiying District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Weiying Road, Weiying District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb and Scallion Shao Mai, Pickled Vegetables, Pan-Fried Beef and Scallion Shaomai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 113, Weiying Road, Weiying District
- Popular dishes: Inner Mongolia Lamb and Scallion Shao Mai, Pickled Vegetables, Pan-Fried Beef and Scallion Shaomai, Beef Steamed Dumplings, Offal Soup
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Dishes
Inner Mongolia Lamb and Scallion Shao MaiA traditional steamed dumpling from Inner Mongolia, filled with lamb and scallions, known for its savory flavor and soft dough.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pan-Fried Beef and Scallion ShaomaiPan-Fried Beef and Scallion Shaomai is a Chinese dim sum dish featuring a filling primarily made of minced beef and scallions. Key ingredients include ground beef, chopped scallions, minced ginger, and shaomai wrappers. The filling is mixed with seasonings, wrapped in thin dough skins pleated into a flower-like shape at the top. They are then pan-fried until the bottoms become golden and crispy, followed by a brief steaming with a small amount of water to cook through. The result is a savory snack with a crispy base, soft wrapper, and juicy filling that highlights the rich flavor of beef and the freshness of scallions.
Beef Steamed DumplingsSteamed beef dumplings are made with flour wrappers filled with minced beef, seasoned with scallions and ginger. The thin, chewy skin encases a savory, aromatic filling.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Steamed DumplingsMutton Shao Mai is a traditional snack made with mutton as the main ingredient, mixed with onions, ginger, and scallions, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and rich flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.