Shimen Wild Origin Preserved Meat Home-style Cuisine
Hunan cuisine · ⭐ 3.7
Room 101, Building 2, Changtangli Sanpian
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, Changtangli Sanpian. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Guilu Fish, Stir-Fried Cabbage with Fermented Chili, Fried Squash Blossoms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Room 101, Building 2, Changtangli Sanpian
- Popular dishes: Dry Pot Guilu Fish, Stir-Fried Cabbage with Fermented Chili, Fried Squash Blossoms, Shimen Pig Intestines, Bamboo Shoots with Preserved Meat
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Dishes
Dry Pot Guilu FishA dish made with fresh Guilu fish and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Stir-Fried Cabbage with Fermented ChiliA spicy and flavorful dish made by stir-frying cabbage with fermented chili, popular in Sichuan cuisine.
Fried Squash BlossomsFried squash blossoms are a deep-fried dish using fresh squash flowers as the main ingredient. Clean and remove stems, soak in salt water, dry, coat lightly with starch or batter, then fry until golden and crispy.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Bamboo Shoots with Preserved MeatBamboo shoot腊味 is a dish featuring fresh bamboo shoots and cured meats like腊肉 and腊肠. Sliced bamboo shoots are stir-fried with the cured meats, allowing the fat to infuse into the shoots for a rich flavor. A touch of soy sauce, sugar, and seasonings enhances the taste.
Stewed Pork Intestine and Bone MeatA Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.