Fried Chicken Wong
小吃快餐 · ⭐ 3.7
Beijing Language and Culture University, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beijing Language and Culture University, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Thigh, Crispy Fried Whole Chicken, Honey-glazed Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beijing Language and Culture University, Xueyuan Road
- Popular dishes: Juicy Chicken Thigh, Crispy Fried Whole Chicken, Honey-glazed Chicken架, Beef Roll with Tofu Skin, Tender Chicken Wings
China trip · China travel
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Dishes
Juicy Chicken ThighBursting Juicy Pork Leg is a dish primarily made with pork leg meat, marinated and then deep-fried or pan-fried until the skin is crispy and the inside is juicy. It is usually served with a secret sauce or dipping sauce, offering a rich and flavorful experience.
Crispy Fried Whole ChickenCrispy fried whole chicken is made by marinating a whole chicken, coating it with starch or batter, then frying in hot oil. The skin is crispy while the meat inside remains tender and juicy, enhanced with salt, soy sauce, and spices during marination.
Honey-glazed Chicken架Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.
Beef Roll with Tofu SkinBean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
Tender Chicken WingsChicken wings marinated and deep-fried to golden crispness, offering a tender bite with rich flavor.
Golden Chicken LegGolden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.