Shu San Jiao Self-Service Bullfrog Fish Hot Pot
自助餐 · ⭐ 3.8
No. 10, Annex 1, Group A, Congyan Er Road, Konggang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Annex 1, Group A, Congyan Er Road, Konggang Jiayuan. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Freshly Killed Fish Head, Secret-Recipe Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: No. 10, Annex 1, Group A, Congyan Er Road, Konggang Jiayuan
- Popular dishes: Potato, Freshly Killed Fish Head, Secret-Recipe Oil Dip, Secret-Recipe Live Frog with Spicy Flavor, Secret-Recipe Yellow Catfish with Freshly Killed Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Freshly Killed Fish HeadFreshly killed fish head, seasoned with ginger, scallions, and chili, simmered or braised to bring out its rich flavor.
Secret-Recipe Oil DipA secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
Secret-Recipe Live Frog with Spicy FlavorFresh live frog cooked in a secret spicy sauce, tender and flavorful.
Secret-Recipe Yellow Catfish with Freshly Killed FishFresh yellow catfish prepared with a secret spice blend, served freshly killed and cooked to perfection.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Dry Pot Frog LegsSpicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.
Spicy Catfish in Chili SauceA spicy Sichuan dish made with catfish and chili peppers, known for its bold, numbing heat and rich flavor.
Golden Egg Fried RiceGolden egg fried rice is made with leftover rice, eggs, and vegetables, stir-fried to a golden color for a savory and satisfying dish.