Wally's Chicken Burger (Gaoshan Shangjie Branch)
小吃快餐 · ⭐ 3.6
No. 75 Shangjie Road, Gaoshan Town (20 meters downhill from Gaoshan Xinhua Bookstore)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Shangjie Road, Gaoshan Town (20 meters downhill from Gaoshan Xinhua Bookstore). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huahua Crispy Bone Skewers, Crispy Pork Ribs Skewers, Spicy Braised Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 75 Shangjie Road, Gaoshan Town (20 meters downhill from Gaoshan Xinhua Bookstore)
- Popular dishes: Huahua Crispy Bone Skewers, Crispy Pork Ribs Skewers, Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, 台式香酥鸡排
China trip · China travel
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Dishes
Huahua Crispy Bone SkewersHuahua Crispy Bone Skewers is a crispy snack made primarily from pork bones, which are marinated and deep-fried. The outer layer is crispy, while the inner meat is tender and fragrant.
Crispy Pork Ribs SkewersHua Xiang Cui Gu Chuan features pork ribs marinated, skewered, and then fried or grilled to achieve a crispy exterior and tender interior. Seasonings like soy sauce, cooking wine, and five-spice powder enhance the flavor.
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
台式香酥鸡排台式香酥鸡排以鸡胸肉为主料,经过腌制后裹上特制粉浆,再油炸至外皮酥脆。制作过程中通常使用淀粉、面粉和调味料混合成面糊,使鸡肉在高温油炸后形成金黄酥脆的外壳,内部保持嫩滑多汁。
Crispy Chicken BurgerCrispy Chicken Burger features chicken breast as the main ingredient, marinated and coated with a special batter before being fried until the exterior is crispy. The fried chicken pieces are placed in a hamburger bun, accompanied by lettuce, tomato slices, and salad dressing, creating a richly textured fast food dish.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
大饼卷黑椒牛肉大饼卷黑椒牛肉是一道以薄饼包裹炒制的黑椒牛肉为主的菜品。主要食材包括牛肉、洋葱、青椒和薄饼,牛肉切片后用黑胡椒、生抽等调料腌制,与蔬菜一同快炒,最后将炒好的牛肉和蔬菜夹入薄饼中食用。
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Passionate Chocolate PiePassionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
Sweet Potato Sweetheart Egg TartSweet Potato Sweetheart Egg Tart is a dessert made primarily with sweet potatoes and eggs. The outer crust is crispy, and the filling is sweet. Sweet potatoes are steamed and mashed, then mixed with eggs and milk, poured into tart shells and baked.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.