Teacher Zeng's Paper Grilled Fish · Lobster House · Stir-Fry · Barbecue
Sichuan cuisine · ⭐ 4.4
Shop IF101, No. 924 Chunjiang East Road, Fengchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop IF101, No. 924 Chunjiang East Road, Fengchuan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Large Shrimp, Sichuan-style Frog with Pickled Chili, Steamed Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shop IF101, No. 924 Chunjiang East Road, Fengchuan Subdistrict
- Popular dishes: Stewed Large Shrimp, Sichuan-style Frog with Pickled Chili, Steamed Lobster, Charcoal-Grilled Fish, Freshly Skewered Beef Onglet
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Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Freshly Skewered Beef OngletFreshly skewered beef onglet, grilled to perfection with a tender and juicy texture.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
重庆纸包鱼重庆纸包鱼是一道以鲜鱼为主料，用特制调料腌制后，包裹在油纸中蒸制而成的菜肴。主要食材包括草鱼或鲤鱼、豆芽、青椒、红椒、蒜、姜、葱等辅料，加入豆瓣酱、辣椒粉、花椒粉等调味料腌制入味，再以蒸制方式烹制，使鱼肉鲜嫩，香气浓郁。
Spicy Beef HeadSpicy beef head made with slow-cooked beef head and chili peppers, delivering a rich, spicy flavor.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed until tender and flavorful.