Ai Li Grilled Skewers King (Sanhao Street Store)
Barbecue · ⭐ 3.4
No. 54 Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Wenti West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Roasted Kidney Beans YUNDU, Grilled Nan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.4
- Address: No. 54 Wenti West Road
- Popular dishes: Grilled Shrimp, Roasted Kidney Beans YUNDU, Grilled Nan, Tripe, Lamb Skewers
China trip · China travel
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Dishes
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Kidney Beans YUNDUA dish made by roasting fresh kidney beans after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Grilled NanA flatbread made from wheat flour, fermented and baked in a hot oven, often served with lamb soup or yogurt.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef and Pork SkewersBeef and pork skewers are made by marinating chunks of beef tenderloin and pork belly, then grilling them on skewers for a savory, smoky flavor.
Tofu Skin RollA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it, resulting in a soft and savory flavor.
Chicken FeetChicken feet dish made by boiling or braising chicken claws with spices, known for its tender texture and spicy flavor.
Fried Chicken SkinA dish made by frying chicken skin until crispy, often seasoned with garlic and chili for a savory flavor.
Chicken Skewers JIRUChicken skewers JIRU are marinated chicken pieces grilled on bamboo sticks, offering a savory and aromatic taste.