Chenghai Goose Rice with Chaoshan Specialties
Cantonese cuisine · ⭐ 3.9
Building No. 5, Xinchengli
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Xinchengli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Beef with Chinese Broccoli, Signature Braised Goose with Goose Neck, Signature Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Building No. 5, Xinchengli
- Popular dishes: Braised Beef with Chinese Broccoli, Signature Braised Goose with Goose Neck, Signature Goose Meat, Cantonese Preserved Turnip Egg, Stir-fried Clams
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Dishes
Braised Beef with Chinese BroccoliA Cantonese dish featuring tender beef stir-fried with Chinese broccoli, known for its savory flavor and crisp texture.
Signature Braised Goose with Goose NeckA classic Cantonese dish featuring tender goose meat and neck braised in a secret-spice sauce, delivering rich flavor and aroma.
Signature Goose MeatSignature goose meat features tender, flavorful goose meat slow-cooked in a secret sauce, delivering rich aroma and savory taste.
Cantonese Preserved Turnip EggA traditional Cantonese dish made with preserved turnip and eggs, stir-fried until golden and flavorful.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Stir-fried Fresh Squid with Chinese ChivesStir-fried Fresh Squid with Chinese Chives is a common Chinese home-style dish, primarily made with fresh squid and Chinese chives. The squid is cleaned and sliced or scored, while the chives are washed and cut into sections. In a hot wok with oil, the squid is quickly stir-fried until curled and changes color, then set aside. The chives are stir-fried until tender, then the squid is returned to the wok. Seasonings like salt and light soy sauce are added, and everything is quickly tossed together before serving. The dish features a clear color contrast, tender and chewy squid, and aromatic chives.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose Meat Braised PlatterA platter of goose meat braised in a rich, aromatic sauce with spices and seasonings, resulting in tender, flavorful meat and accompanying offal such as goose gizzard and intestine.
Goose Meat and Goose Liver Tofu Dry Vegetable Sour Cabbage RiceA savory rice dish featuring goose meat, goose liver, tofu, greens, and sour cabbage, stir-fried and served hot.