Rolling Kitchen (Panda Base Branch)
小吃快餐 · ⭐ 3.9
Nos. 16–20, No. 1688 Xiongmao Avenue, Panda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–20, No. 1688 Xiongmao Avenue, Panda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Bamboo Shoots Stir-Fried with Pork Slices, Rolling Mushroom Chicken Dices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 16–20, No. 1688 Xiongmao Avenue, Panda Plaza
- Popular dishes: Mexican Chicken Wrap, Bamboo Shoots Stir-Fried with Pork Slices, Rolling Mushroom Chicken Dices, Butterfly Shrimp, Bamboo Shoots with Black Fungus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned simply for a savory and crisp taste.
Rolling Mushroom Chicken DicesRolling Mushroom Chicken Dices is a Chinese dish made with chicken and mushrooms. The chicken is cut into small pieces and stir-fried with mushrooms, offering a tender texture and rich flavor.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
Bamboo Shoots with Black FungusA refreshing vegetarian dish made with fresh bamboo shoots and black fungus, stir-fried with garlic and seasonings for a crisp, savory taste.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.