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玖栖·潮粤菜(虹桥店) - Jù Qī·Cháo Yuè Cài (Hóngxiáo Diàn)

Cantonese cuisine · ⭐ 4.9

2nd Floor, No. 91 Huangjincheng Avenue

Dishes

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  Ice Cream with Mandarin Orange Fermented Tofu and Foie Gras

  Ice Cream with Mandarin Orange Fermented Tofu and Foie Gras is a creative dish combining sweet and salty flavors, mainly made of ice cream, mandarin orange, fermented tofu, and foie gras. It is made by low-temperature freezing, offering a rich texture and unique flavor.
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  Scallion and Sea Tiger Shrimp Dumplings

  A dish featuring tender shrimp dumplings with fragrant scallions, gently steamed or stir-fried to preserve freshness and flavor.
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  松茸青芥脆皮虾

  Fresh shrimp coated in crispy batter, served with matsutake mushroom and wasabi for a savory, slightly spicy flavor.
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  French Cherry Liver Pâté

  French cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
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  Hot Sliced Lamb

  A Chinese dish made by quickly stir-frying thinly sliced lamb with vegetables, resulting in a tender and aromatic meal.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Oil-Infused Bamboo Shoots with Shellfish

  Bamboo shoots and shellfish are gently cooked in oil, resulting in a rich, savory dish with tender fish and crisp bamboo.
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  Crispy Lettuce Salad

  A refreshing cold dish made from crisp lettuce slices seasoned with garlic, vinegar, sugar, and a touch of chili oil, offering a tangy and spicy flavor.
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  Sour Soup Steamed Japanese Crab

  Fresh Japanese crab steamed in a tangy sour soup, delivering a rich and savory flavor.
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  Rich Walnut Milk

  A creamy beverage made from walnuts, milk, and sweeteners, offering a rich, nutty flavor and smooth texture.
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  Braised Tofu with Abalone Sauce

  Braised Tofu with Abalone Sauce is a Chinese dish made with soft tofu and cooked in abalone sauce. The tofu is pan-fried and absorbs the sauce, offering a tender texture and rich seafood flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Chicken Broth Steamed White Water Fish

  Fresh white water fish steamed with chicken broth. Tender fish meat and clear, fragrant soup, preserving the original flavor.
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  Black Truffle Fresh Abalone Rice

  Black Truffle Fresh Abalone Rice is made with high-quality rice, fresh abalone, and black truffles, and is cooked by steaming. It has a rich texture and a strong aroma.

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