New World Youli Tea Restaurant (Changping Jewelry City Branch)
Cantonese cuisine · ⭐ 3.6
No. 8, Huanchang North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Huanchang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice, Bitter Melon Lemon Tea, Youli Roast Goose Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8, Huanchang North Road
- Popular dishes: Three-Thread Fried Rice, Bitter Melon Lemon Tea, Youli Roast Goose Soup, Curry Fish Ball Soup, Lemon Sour Soup Bass
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Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Bitter Melon Lemon TeaA refreshing drink made with bitter melon and lemon, steeped in chilled green tea for a light, tangy flavor.
Youli Roast Goose SoupA savory soup made with roasted goose, ginger, and goji berries, simmered slowly to create a rich and aromatic broth.
Curry Fish Ball SoupA savory soup made with fish balls and curry, featuring a rich, aromatic broth.
Lemon Sour Soup BassFresh bass cooked in a lemon-based sour soup with ginger and scallions, offering a refreshing acidic flavor and tender fish meat.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Private Black TofuA specialty dish made from black bean tofu, slow-cooked with a secret sauce and seasonings for rich flavor and smooth texture.
Sausage Egg SoupA comforting soup made with sausage and eggs, simmered in broth until the eggs form soft curds. Simple, savory, and satisfying.
Cordyceps Pork SausageA sausage made from fresh pork and cordyceps, known for its delicate texture and unique aroma, steamed to perfection.
Honey-glazed Barbecue Pork SoupA savory soup made with honey-glazed barbecue pork, mushrooms, and vegetables, simmered to perfection for a rich, sweet-savory flavor.
Fresh Shrimp and Crab Roe Dumpling SupremeFresh shrimp and crab roe dumpling made with delicate wrappers, steamed to perfection for a rich, savory taste.