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VIP Xiang Cuisine Restaurant (Jinxixincheng New Branch)

Hunan cuisine · ⭐ 3.6

Shop No. 2, Building 2, Dongcheng Xinyijia, Fangwei Road

Dishes

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  Five-layer Fried Tofu with Pork

  A Chinese dish made by stewing pork slices with fried tofu, allowing the tofu to absorb the rich meat flavor.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Lotus Root Tips

  Stir-fried lotus root tips is a Chinese dish featuring lotus root tips as the main ingredient, quickly stir-fried with garlic and chili. Seasoned with salt and soy sauce, it preserves the crisp texture of the lotus root.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Wood Ear and Almond Salad

  A refreshing salad made with wood ear mushrooms and almonds, seasoned with a light dressing for a crisp and nutty flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Braised Bamboo Shoots with Preserved Meat in Clay Pot

  A Hunan specialty dish featuring fresh bamboo shoots stir-fried with preserved pork and sausage, slow-cooked in a clay pot for rich flavor.
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  Braised Lotus Root in Clay Pot

  A traditional Chinese dish featuring lotus root simmered with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Jade Vegetarian Abalone Shreds

  Jade Vegetarian Abalone Shreds is a plant-based dish that mimics the texture of abalone, using mushroom stems or king oyster mushrooms as the main ingredient. Key components include mushroom stems or king oyster mushrooms, green bell peppers, and carrots. The mushrooms are shredded into thin strips, blanched or lightly fried to achieve a tender and chewy texture resembling abalone. Green peppers and carrots are julienned for color and crunch. The dish is quickly stir-fried with ginger and garlic, seasoned simply with salt and vegetarian oyster sauce, and finished with a light starch slurry. The final presentation features a contrast of vibrant green and white, with a smooth, satisfying chew.
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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