You Meier Duck Blood Noodles (MOMA Jinjie Store)
小吃面食 · ⭐ 3.4
No. 42 Jinyu Avenue, Unit 232
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Jinyu Avenue, Unit 232. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha, Small Noodles, Slippery Meat Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 42 Jinyu Avenue, Unit 232
- Popular dishes: Wahaha, Small Noodles, Slippery Meat Hot Pot, Beef, Tomato and Ham Hot Pot
China trip · China travel
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Dishes
WahahaWahaha is a dessert made primarily from eggs, milk, and sugar. Beat the eggs, mix with milk and sugar, pour into a container, and steam or bake until set. The texture is smooth and delicate.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Slippery Meat Hot PotA homestyle dish made with tender pork slices, tofu, and greens, slowly stewed in a clay pot for rich, savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tomato and Ham Hot PotA savory hot pot dish made with tomatoes, ham, and vegetables, simmered slowly in a clay pot for rich flavor.
Pea DumplingsPea dumplings are a traditional Sichuan snack made with fresh peas and pork filling wrapped in thin dough, steamed or boiled until tender and served with garlic and chili oil.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Chicken Offal Wonton Stir-fryA spicy Sichuan dish featuring stir-fried chicken offal and wontons, known for its bold flavors and aromatic spices.
Duck Blood WontonsA Sichuan-style dish featuring duck blood and pork filling in wonton wrappers, served in broth or with spicy oil.
Duck Blood Hot PotDuck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.