Aunt He's Egg Pancake (Daoxiang Store)
小吃快餐 · ⭐ 3.5
No. 12, South Area of Daoxiang New Village, Daoxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, South Area of Daoxiang New Village, Daoxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Radish Cake, Egg Pancake with Pork Tenderloin, Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, South Area of Daoxiang New Village, Daoxiang Road
- Popular dishes: Radish Cake, Egg Pancake with Pork Tenderloin, Egg Pancake, Egg Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Egg Pancake with Pork TenderloinA thin pancake made from eggs and flour wrapped around pork tenderloin, pan-fried until crispy outside and tender inside.
Egg PancakeA traditional Chinese snack made by frying eggs with a pancake, resulting in a savory and tender dish with a crispy outer layer.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.