Uncle Liu's Chili Stir-Fry (Yongwai Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 300, Yongwai Zhengjie, Dongjiayao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Yongwai Zhengjie, Dongjiayao Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jiangnan Crispy Duck, Hongcheng Braised Chicken Feet, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 300, Yongwai Zhengjie, Dongjiayao Subdistrict
- Popular dishes: Jiangnan Crispy Duck, Hongcheng Braised Chicken Feet, Seaweed and Egg Soup, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Gannan Stir-Fried Fish
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Dishes
Jiangnan Crispy DuckJiangnan Crispy Duck features a tender duck with a crispy skin, marinated and air-dried before frying, served with sweet bean sauce and thin pancakes.
Hongcheng Braised Chicken FeetA Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Golden Fragrant Sea BassFresh sea bass steamed with ginger, scallions, and spices, resulting in tender meat and a fragrant aroma.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Braised Pig's Feet with SoybeansA traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.