Nanqu Street Teppanyaki Grill
Barbecue · ⭐ 3.9
No. 32 Yinjiaba Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Yinjiaba Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Potato Slices, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 32 Yinjiaba Road
- Popular dishes: Pork Belly, Potato Slices, Grilled Rice Cake, Roasted Vegetables, Pork Tenderloin
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted VegetablesRoasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Iron Plate Stir-Fried Rice NoodlesA stir-fried rice noodle dish cooked on a hot iron plate with eggs, beef, shrimp, onions, and green peppers. Rice noodles are pre-treated and stir-fried with seasonings like soy sauce and oyster sauce until fully cooked and slightly charred.
Iron Plate Egg Fried NoodlesA Chinese home-style dish made by stir-frying eggs and noodles on a hot iron plate, seasoned with soy sauce and scallions for a savory, golden finish.
Iron Plate Fried Rice with EggA classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.