Hanwei Gui Baozi (Guanggu Head Store)
小吃快餐 · ⭐ 3.5
No. 3-1089, Guanggu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1089, Guanggu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, Signature Pine Needle Sauce Pork Buns (4 pieces), New Pine Needle Beef Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3-1089, Guanggu Street
- Popular dishes: Two-Part Dish, Signature Pine Needle Sauce Pork Buns (4 pieces), New Pine Needle Beef Buns, Beef Filling, Sugar Bun
China trip · China travel
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Dishes
Two-Part DishA double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Signature Pine Needle Sauce Pork Buns (4 pieces)Signature pine needle sauce pork buns are made with high-quality pork and a special pine needle sauce, handcrafted with a soft crust and delicious filling.
New Pine Needle Beef BunsNew Pine Needle Beef Buns are made with fresh beef and pine needles, and are steamed. They have a tender texture and a unique pine needle aroma.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.