Wang's Northeastern Cuisine Dumpling Shop
Northeastern Chinese cuisine · ⭐ 3.8
No. 52, Junhua South Road, Helian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Junhua South Road, Helian Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Cantonese Salted Pork Bone Rice Porridge, Signature Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 52, Junhua South Road, Helian Community
- Popular dishes: Milk-flavored Steamed Buns, Cantonese Salted Pork Bone Rice Porridge, Signature Steamed Dumplings, Fresh Sweet Corn on the Cob, Full of Shrimp King Dumplings
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Cantonese Salted Pork Bone Rice PorridgeA traditional Cantonese rice porridge made with salted pork bones and rice, simmered slowly to create a rich, savory flavor.
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Fresh Sweet Corn on the CobFresh sweet corn on the cob, steamed or boiled to preserve its natural sweetness and crisp texture, served simply without added seasonings.
Full of Shrimp King DumplingsA delicious dumpling filled with fresh shrimp and pork, steamed or boiled to perfection, offering a rich, savory taste.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Brown Sugar Steamed BunA sweet steamed bun made with flour and brown sugar, fermented and steamed to a soft, fluffy texture with a rich, molasses-like flavor.