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Haiteju - Xin Hui Cai (Changzhong Jie Store)

特色菜 · ⭐ 4.6

2nd Floor, Jinyu Tower, No. A129 Xuanwu Men West Street

Dishes

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  Crystal Clear Delicacy

  Ice Clear Jade is a dish primarily made with fresh shrimp, broccoli, and egg white. The preparation involves cleaning and marinating the shrimp, cutting the broccoli into small florets, and whipping the egg white. During cooking, the shrimp and broccoli are gently stir-fried, then the whipped egg white is poured over them and slowly set using low-temperature poaching to create a delicately white-colored dish with a tender texture.
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  Anqing Flatbread

  Anqing baked flatbread is made from flour, water, and yeast, fermented into dough, filled with meat or vegetarian fillings like pickled mustard greens or scallions, rolled into a round shape, and baked until golden and crispy.
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  Anqing Sweet Potato Noodles with Braised Pork

  Anqing sweet potato vermicelli braised pork is a traditional dish primarily made with sweet potato vermicelli and fatty pork belly. The preparation involves soaking the sweet potato vermicelli until soft, slicing the pork belly thinly and stir-frying it until slightly golden, then adding seasonings and适量 water, followed by stewing together with the vermicelli until the sauce thickens and the vermicelli absorbs the rich pork aroma.
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  Small Pot Matsutake Soup

  Fresh matsutake mushrooms are simmered in a broth made from chicken or pork bones, with ginger and scallions for aroma. Slow-cooked in a small pot, the soup is clear, nutritious, and delicately flavorful.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Flame Stinkfish

  Flame Stinkfish is a traditional Chinese dish made with stinkfish that has been fermented and then cooked over fire. The main ingredients include stinkfish, chili, ginger, and garlic, with a fresh and spicy flavor and a unique fermented taste.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Stir-fried Leek with Snail Meat

  Stir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.

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