Chayin
咖啡 · ⭐ 4.5
No. 20, Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Zhongxin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Snowy Orchid Tea, Ten-Year-Aged Old White Tea, 墨红玫瑰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 20, Zhongxin Street
- Popular dishes: Cold Brew Snowy Orchid Tea, Ten-Year-Aged Old White Tea, 墨红玫瑰, Anji White Tea, Love Duck
China trip · China travel
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Dishes
Cold Brew Snowy Orchid TeaA refreshing cold-brewed tea made from premium green tea, infused with orchid essence and lychee fruit for a delicate sweet flavor.
Ten-Year-Aged Old White TeaAged for ten years, this white tea is brewed using traditional methods, yielding a golden, clear infusion with rich aroma and sweet, smooth taste.
墨红玫瑰墨红玫瑰是一道以墨红玫瑰花瓣为主要食材的菜品，通常将新鲜或干燥的玫瑰花瓣焯水后与鸡蛋、豆腐或糖浆等搭配，通过蒸制或炒制的方式制成。部分做法会加入少量蜂蜜或冰糖调味，使口感清雅。
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
Love DuckA Chinese dish made with tender water duck slowly braised in a savory broth, symbolizing love and harmony between partners.
Jasmine Silver NeedleJasmine Silver Needle is an exquisite dish made primarily from fresh jasmine flowers and tender tea leaves. The preparation involves stir-frying jasmine flowers with Silver Needle tea leaves to allow the leaves to absorb the jasmine fragrance, followed by baking. The finished product combines the rich depth of tea with the refreshing aroma of jasmine.
Imperial CrispA traditional Chinese pastry made with flour, lard, and sugar, baked to a crispy texture with a sweet filling, often used in rituals or festivals.