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Lanxiangzi Hunan Cuisine (Wangzuo Modern City Branch)

Hunan cuisine · ⭐ 4.7

Ground Floor, Southeast Corner of Building G, Wangzuo Modern City, No. 35 Tangyan Road & Gaoxin Road, adjacent to Tangjiu Convenience Store

Dishes

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  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
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  Fresh Tofu Skin

  Fresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Kimchi Pork Vermicelli

  Kimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, they are stir-fried with sautéed minced pork and chopped kimchi, then seasoned and ready to serve.
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  Xiangxi Spicy Chicken

  Xiangxi spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich chili and pepper aroma.
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  Stir-fried Flat Beans in Clay Pot

  Stewed stir-fried green beans is a home-style dish using fresh green beans as the main ingredient, sliced and stir-fried with garlic, chili, and other seasonings in a clay pot over low heat until tender and flavorful.
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  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Aged Jar Chili Chicken

  Chen Tan La Jiao Ji is a dish made with chicken, chili peppers, and various seasonings. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched first, then marinated with spices in a jar before being stir-fried or stewed.
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  Spicy Cumin Squid

  Fresh squid stir-fried with chili and cumin, delivering a spicy and aromatic flavor.

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