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Fresh Catalog · Chinese Sushi (Nanchang High-Tech Zone Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.7

Adjacent to Gate No. 5, 1st Floor, Wuyue Golden Street, Xincheng Wuyue Plaza, Aixi North Lake Road

Dishes

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  Reverse Seaweed Roll

  A Japanese dish made by wrapping sushi rice and seaweed around fillings like raw fish or avocado, with the seaweed on the inside for a unique texture.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Cherry Blossom Roll

  A creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crispy Cheese Pork Roll

  A crispy pork roll with melted cheese, combining crunchy texture and savory flavor.
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  Cheese Bacon Hot Dog Roll

  A savory roll made by wrapping a hot dog around cheese and bacon, then baking it until golden and crispy.
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  Cheese Chicken Roll

  Cheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
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  Egg Yolk Cheese Pork Roll

  Pork slices wrapped around egg yolk cheese, breaded and deep-fried to golden crispiness, offering a rich, creamy interior and crunchy exterior.
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  Sauce-Baked Tamagoyaki Roll

  A creative dish combining Japanese tamagoyaki with a savory sauce, served in a sushi roll form for a rich and satisfying taste.
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  Sauce-Baked Crab Hand Roll

  A creative dish featuring fresh crab meat seasoned with a secret sauce and baked to perfection, offering a rich, savory flavor.
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  Fragrant松 Egg Yolk Roll

  A Chinese delicacy made by wrapping salted egg yolk and fried peanuts in an egg skin, offering a crispy and savory flavor.
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  Fresh Shrimp Nigiri

  A Japanese sushi dish made with fresh shrimp and seasoned rice, offering a delicate balance of flavor and texture.

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