Shuyuan Ji Purple Clay Hot Pot Rice Bowl (Xincheng Plaza Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. 1F53, Chengxin Plaza, Qiaojin Middle Road, Xiqiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F53, Chengxin Plaza, Qiaojin Middle Road, Xiqiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Baby Baozi Rice, Stewed Pork Rib Rice, Pork and Spare Ribs Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 1F53, Chengxin Plaza, Qiaojin Middle Road, Xiqiao
- Popular dishes: Squid Baby Baozi Rice, Stewed Pork Rib Rice, Pork and Spare Ribs Claypot Rice, Pan-fried Dumplings, Lettuce
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Dishes
Squid Baby Baozi RiceA Cantonese-style rice dish featuring tender squid babies cooked with fragrant rice, often served with preserved meats or greens.
Stewed Pork Rib RiceA comforting dish made by slow-cooking pork ribs with rice until the grains absorb the rich meat flavor.
Pork and Spare Ribs Claypot RiceA savory dish featuring spare ribs and pork meatballs served over rice cooked in a clay pot, creating a crispy bottom layer and rich flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Gifted Scallop Rice PotFresh scallop meat is cooked with rice in a clay pot, infused with ginger and scallions, creating a rich, savory dish where the rice absorbs the seafood essence.
Silver Fish Baozai RiceA Cantonese dish featuring fresh silver fish cooked with rice in a clay pot, creating a fragrant, crispy bottom layer and savory flavors.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
Black Pepper Beef Brisket with PastaBlack pepper beef brisket stir-fried with pasta using a spicy black pepper sauce. Tender beef and rich, aromatic sauce blend perfectly with the pasta.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.